Classic Peanut Butter Spread, Justin's
i Photo: Open Food Facts contributors · CC BY-SA
Nut butters · United States

Classic Peanut Butter Spread

by Justin's · 28 oz
United StatesSpainworld
NUTRI-SCOREACDEBNOVA1
656 kcalper 100 g · 33% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0840379101393
GS1 prefix084 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts
LabelsNo gluten, Kosher, No GMOs
0840379101393

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories656 kcal33%
Total fat56.3 g72%
Saturated fat10.9 g55%
Total carbohydrate18.8 g7%
Total sugars6.3 g—
Dietary fiber3.1 g11%
Protein21.9 g44%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated July 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

dry roasted peanuts, palm oil

Allergen: PeanutsNo glutenKosherNo GMOsNo added sugarNon GMO projectOrthodox Union Kosher

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 18, 2026$10.99Mountain View
April 26, 2026$10.99Mountain View
September 28, 2025$10.99Mountain View
September 28, 2025$9.99Los Altos

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat18 g23%
Saturated fat3.5 g18%
Sodium25 mg1%
Total carbohydrate6.0 g2%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein7.0 g—
Servings per package
About 25
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated August 30, 2023
FDC ID
2652729

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 155 “nut butters” products sold in the United States
Sugars6.3 g · median 9.4 g
Saturated fat10.9 g · median 7.9 g
Salt0.20 g · median 0.70 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
SpainUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.