ALMOND BUTTER, Justin's
i Photo: Open Food Facts contributors · CC BY-SA
Almond butters · United States

ALMOND BUTTER

by Justin's · 12 oz · brand owner: Justin's, LLC
United StatesFranceworld
NOVA2
688 kcalper 100 g · 34% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0840379100235
GS1 prefix084 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsNo GMOs, Non GMO project
0840379100235

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories688 kcal34%
Total fat59.4 g76%
Saturated fat9.4 g47%
Total carbohydrate15.6 g6%
Total sugars3.1 g—
Dietary fiber9.4 g33%
Protein18.8 g38%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated May 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dry roasted almonds, palm oil.

Allergen: NutsNo GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat18 g23%
Saturated fat2.5 g12%
Sodium0 mg0%
Total carbohydrate6.0 g2%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein7.0 g—
Servings per package
About 11
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 23, 2019
FDC ID
2063711

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Justin's, LLC

Open Food Facts, ODbL

In its category

Position among 165 “almond butters” products sold in the United States
Sugars3.1 g · median 6.3 g
Saturated fat9.4 g · median 4.7 g
Salt0.04 g · median 0.04 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
FranceUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.