Cottage cheese, Breakstone
i Photo: Open Food Facts contributors · CC BY-SA
Cottage cheeses · United States

Cottage cheese

by Breakstone · 32 oz
United States
NUTRI-SCOREACDEBNOVA3
85 kcalper 100 g · 4% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)0840371200087
GS1 prefix084 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0840371200087

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories85 kcal4%
Total fat2.1 g3%
Saturated fat1.3 g6%
Total carbohydrate6.0 g2%
Total sugars3.4 g—
Dietary fiber0.00 g0%
Protein11.1 g22%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cultured pasteurized skim milk and cream, tapioca starch, salt, vitamin A palmitate. Contains: milk.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 135 “cottage cheeses” products sold in the United States
Sugars3.4 g · median 3.5 g
Saturated fat1.3 g · median 2.0 g
Salt0.60 g · median 0.88 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cottage cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cottage cheese (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase2 weeks
Refrigerator · after opening1 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.