Cakes · United States

Vampire Donuts

by Sugarfina · 37 g/1.3 oz · brand owner: Sugarfina
United States
486 kcalper 100 g · 24% of the reference intake
48.7 gof sugars per 100 g
Barcode (EAN-13)0840278172876
GS1 prefix084 · GS1 US
AllergensMilk (read from the ingredients list), Soybeans (read from the ingredients list)
0840278172876

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories486 kcal24%
Total fat27.0 g35%
Saturated fat12.2 g61%
Total carbohydrate70.3 g26%
Total sugars48.7 g—
Dietary fiber0.00 g0%
Protein2.7 g5%
Sodium0.19 g8%

USDA FoodData Central, CC0, record updated October 10, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK POWDER, SOY AND/OR SUNFLOWER LECITHIN, VANILLA), CEREAL (COM FLOUR, SUGAR, MOLASSES, WHOLE GRAIN OAT FLOUR, CANOLA OIL, RICE FLOUR, SALT, COM SYRUP, MILLED COM, HONEY, PALM OIL, PAPRIKA EXTRACT, COLOR [VEGETABLE JUICE, BETA CAROTENE, CARAMEL COLOR], BAKING SODA, ARTIFICIAL FLAVOR, BHT [PRESERVATIVE]), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI], COCOA BUTTER, MILK FAT, SOY AND/OR SUNFLOWER LECITHIN, NATURAL FLAVOR), CANDY SPRINKLES (SUGAR, COM STARCH, VEGETABLE OIL [PALM, PALM KERNEL], DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, NATURAL & ARTIFICIAL FLAVORS, CARNAUBA WAX, COLOR [RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40]).

  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list
  • E129Allura redColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list
  • E127ErythrosineColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 37 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat10 g13%
Saturated fat4.5 g22%
Sodium70 mg3%
Total carbohydrate26 g9%
Dietary fiber0.0 g0%
Total sugars18 g—
Protein1.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 10, 2023
FDC ID
2671320

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sugarfina

Source: USDA FoodData Central.

In its category

Position among 7,774 “cakes” products sold in the United States
Sugars48.7 g · median 33.3 g
Saturated fat12.2 g · median 6.7 g
Salt0.47 g · median 0.72 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.