BF Protein Powder, Vanilla, Body Fortress
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · United States

BF Protein Powder, Vanilla

United States
NOVA4
368 kcalper 100 g · 18% of the reference intake
Barcode (EAN-13)0840266300274
GS1 prefix084 · GS1 US
Additives3: E466, E950, E955
AllergensEggs, Fish, Gluten, Milk, Nuts, Peanuts, Sesame seedsMay contain: Crustaceans, Soybeans
LabelsNo gluten
0840266300274

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories368 kcal18%
Total fat2.6 g3%
Total carbohydrate5.3 g2%
Protein78.9 g158%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PREMIUM ISOLATE PROTEIN BLEND (HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE) NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, SUNFLOWER LECITHIN ASCORBIC ACID, SUCRALOSE, ACESULFAME K, ZINC OXIDE, VITAMIN D3. CONTAINS MILK INGREDIENTS. Made in a facility that also processes soy, peanuts, other tree nuts, egg, wheat, sesame, shellfish and fish. Manufactured for 1440 Foods Company New York, NY 10018 U.S.A. 1-800-215-5980 Contains bioengineered food ingredients. WARNING: Not intended for use by pregnant or nursing women. If you are taking any medications or have any medical condition, consult your doctor before rse &lean mus TWO SCOOP For interse X2 & big muscle **Source: IRI, MULO 52 WE ales

  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 621 “protein powders” products sold in the United States
Salt0.46 g · median 1.1 g

The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.