Whey Protein
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 15.6 g | 6% |
| Total sugars | 8.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 66.7 g | 133% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated May 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Super Whey Protein Blend (Whey Protein Concentrate, Whey Protein Isolate), Chocolate Cookie Crumb (Wheat Flour, Sugar, Fractionated Palm Oil, Cocoa [Processed With Alkali], Salt, Sodium Bicarbonate, Natural Flavor, Soy Lecithin), Maltodextrin, Natural and Artificial Flavor, Lecithin, Non-Dairy Creamer (Sunflower Oil, Maltodextrin, Sodium Caseinate, Mono - and Diglycerides, Tocopherols, Calcium Phosphate), Cellulose Gum, Ascorbic Acid, Acesulfame Potassium, Sucralose, Salt, Zinc Oxide, Vitamin D3.
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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