Green Apple Crush
by Built · 533 g
United States
366 kcalper 100 g · 18% of the reference intake
19.5 gof sugars per 100 g
Barcode (EAN-13)0840229307364
GS1 prefix084 · GS1 US
Additives9: E160a, E160ai, E322…
AllergensGelatin, Milk
LabelsSustainable, No gluten, Sustainable Palm Oil
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 366 kcal | 18% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 4.9 g | 24% |
| Total carbohydrate | 36.6 g | 13% |
| Total sugars | 19.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 39.0 g | 78% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated May 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Protein blend (collagen, whey protein isolate), sugar, glycerin, water, palm kernel oil, gelatin, citric acid, natural flavors, phosphoric acid, sunflower lecithin, salt, cultured dextrose, carnauba wax, confectioners glaze, natural colors (beta-carotene, spirulina extract), nonfat dry milk
Allergen: GelatinAllergen: MilkSustainableNo glutenSustainable Palm OilRoundtable on Sustainable Palm Oil
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.