Salted Caramel Puff
by Built · 520 g
United States
140 kcalper 100 g · 7% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)0840229306633
GS1 prefix084 · GS1 US
Additives4: E322, E322i, E422…
AllergensGelatin, Milk, Soybeans
LabelsNo gluten
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 17.0 g | 34% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated February 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Premium Collagen Protein Blend (Partially Hydrolyzed Whey Protein Isolate, Collagen), Glycerin, Sugar, Water, Palm And Palm Kernel Oil, Cocoa Processed With Alkali, Gelatin, Natural Flavors, Cultured Dextrose, Nonfat Milk Powder, Soy Lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.