Peanuts butter cup
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 35.0 g | 13% |
| Total sugars | 15.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 42.5 g | 85% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Premium Collagen Protein Blend (Collagen, Partially Hydrolyzed Whey Protein Isolate), Glycerin, Sugar, Water, Palm Kernel Oil, Partially Defatted Peanut Flour, Gelatin, Natural Flavors, Nonfat Dry Milk, Cocoa Processed With Alkali, Peanut Oil, Soy Lecithin, Salt, Cultured Dextrose.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein Energy Bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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