Cookies And Cream Puff Bar
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 35.0 g | 13% |
| Total sugars | 17.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 42.5 g | 85% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated September 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Premium Collagen Protein Blend (Partially Hydrolyzed Whey Protein Isolate, Collagen), Glycerin, Sugar, Water, Palm Kernel Oil, Gelatin, Cookie Bits (Wheat Flour, Sugar, Palm Oil, Cocoa Processed With Alkali, Salt, Sodium Bicarbonate), Nonfat Dry Milk, Milk, Natural Flavors, Cocoa Processed With Alkali, Soy Lecithin, Salt, Cultured Dextrose
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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