Built Puff Peanut Butter Cookie Chunk
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 372 kcal | 19% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 41.9 g | 15% |
| Total sugars | 18.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 34.9 g | 70% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated July 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Premium Collagen Protein Blend (Collagen, Partially Hydrolyzed Whey Protein), Peanut Butter Cookie (Heat-Treated Wheat Flour, Dark Brown Sugar, Palm Kernel Oil, Peanut Flour, Tapioca Syrup, Peanut Oil, Salt, Natural Flavors, Xanthan Gum, Baking Glycerin, Sugar, Water, Palm Oil, Cocoa Powder Processed With Alkali, Nonfat Milk Powder, Cultured Dextrose, Soy Lecithin) Allergens: Milk, Peanuts, Soy, Wheat May contain: Tree nuts
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein Energy Bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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