BROWNIE BATTER PUFF
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 35.0 g | 13% |
| Total sugars | 15.0 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 42.5 g | 85% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated May 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Premium Collagen Protein Blend, Partially Hydrolyzed Whey Protein Isolate, Collagen, Wheat Flour, Brown Sugar, Sugar, Sorbitol, Glycerin, Palm Oil, Semi-Sweet Chocolate Drops, Cornstarch, Natural Flavors, Salt, Xanthan Gum, Water, Palm Oil, Palm Kernel Oil, Cocoa Processed With Alkali, Gelatin, Cultured Dextrose, Nonfat Milk Powder, Soy Lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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