BUILT PUFF S'MORES FLAVOR
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 371 kcal | 19% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 8.1 g | 41% |
| Total carbohydrate | 41.8 g | 15% |
| Total sugars | 20.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 34.8 g | 70% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated July 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Premium Collagen Protein Blend (Partially Hydrolyzed Whey Protein Isolate, Collagen), Heat-Treated Wheat Flour, Granulated Sugar, Palm Kernel Oil, Graham Flour, Molasses, Baking Soda, Cinnamon, Malted Barley Flour, Salt, Soy Lecithin, Tapioca Syrup, Glycerin, Natural And Artificial Flavors, Confectioner's Glaze, Titanium Dioxide, Xanthan Gum, Potassium Sorbate, Rosemary Extract, Natural Mixed Tocopherols, Ascorbic Acid, Sunflower Oil, Citric Acid, Sunflower Lecithin, Sugar, Water, Palm Oil, Cocoa Powder, Gelatin, Nonfat Milk Powder, Cultured Dextrose.
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein Energy Bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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