Buttermilk Ranch Dressing
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 46.7 g | 60% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Protein | 3.3 g | 7% |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated August 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Avocado oil, Organic cultured buttermilk (organic cultured milk, lactic acid), Organic vinegar, Organic coconut aminos (organic coconut nectar, water, salt), Organic egg yolks, Organic pear juice concentrate, Contains less than 2% of: sea salt, Nutritional yeast, Onion powder, Garlic powder, Organic honey, Water, Organic dried dill weed, Salt, Tapioca starch, Tamarind seed gum, Organic black pepper, Mushroom extract (to maintain freshness), Organic rosemary extract, Citric acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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