Steak Sauce
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 63 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.9 g | 82% |
Open Food Facts, ODbL, record updated September 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), WATER, ORGANIC BALSAMIC VINEGAR (ORGANIC WINE VINEGAR, ORGANIC CONCENTRATED GRAPE MUST), ORGANIC DISTILLED VINEGAR, SEA SALT, ORGANIC TAMARIND CONCENTRATE, ORGANIC TAPIOCA STARCH, ORGANIC ORANGE JUICE CONCENTRATE, ORGANIC GROUND GINGER, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, ORGANIC MUSTARD FLOUR, ORGANIC DRIED SAGE, ORGANIC BLACK PEPPER, ORGANIC ALLSPICE, ORGANIC CLOVES, ORGANIC CELERY SEED
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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