Honey Teriyaki
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 156 kcal | 8% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 25.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 1.4 g | 63% |
Open Food Facts, ODbL, record updated October 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, ORGANIC COCONUT AMINOS (ORGANIC COCONUT SYRUP, WATER, HIMALAYAN SALT), ORGANIC HONEY, ORGANIC DATE PASTE, ORGANIC ORANGE JUICE CONCENTRATE, ORGANIC WHITE BALSAMIC VINEGAR (ORGANIC WHITE WINE VINEGAR, ORGANIC GRAPE MUST), ORGANIC BALSAMIC VINEGAR (ORGANIC WINE VINEGAR, ORGANIC CONCENTRATED GRAPE MUST), ORGANIC TAPIOCA STARCH, SEA SALT, ORGANIC GARLIC, ORGANIC GINGER, ORGANIC TAMARIND, ORGANIC DISTILLED VINEGAR, ORGANIC SESAME SEEDS, ORGANIC FIG SOLIDS, ORGANIC SESAME OIL, ORGANIC YEAST EXTRACT Contains: TREE NUTS (COCONUT), SESAME
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Oriental, Mexican & Ethnic Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 4, 2023
- FDC ID
- 2509964
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
