Real Whipped Tangy Dressing & Spread, Primal Kitchen
i Photo: Open Food Facts contributors · CC BY-SA

Real Whipped Tangy Dressing & Spread

United Statesworld
NOVA4
80 kcalper 100 g · 4% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0840224600378
GS1 prefix084 · GS1 US
Additives2: E425, E425i
AllergensMustard
LabelsVegetarian, No GMOs, Vegan
0840224600378

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories80 kcal4%
Total fat9.0 g12%
Saturated fat1.5 g8%
Total carbohydrate1.0 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated June 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

per serving vitar ngredients: avocado oil, water, organic tapioca syrup*, organic vinegar, jicama juice concentrate, salt, potato protein, tamarind gum, mustard flour, konjac gum, citrus fiber, osemary extract, spices, organic paprika, organic black pepper extract, mustard oil dsa negligible amount of sugar,

  • E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E425iKonjac gumCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp, as declared by the brand to USDA FoodData Central
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 7, 2023
FDC ID
2509962

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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