Rustic oat loaf
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 11.4 g | 41% |
| Protein | 5.7 g | 11% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, tapioca starch, gluten-free oats, rice flour, potato starch, canola oil, corn flour, rice starch, psyllium husk, bamboo fiber, humectant (glycerin), rice protein, yeast, thickeners (carbohydrate gum, xanthan gum), fermented syrups, cane sugar, corn starch, salt, vitamin blend (calcium carbonate, vitamin D yeast, riboflavin (B2), niacin (B3), pantothenic acid (B5), vitamin B6, folic acid), caramelized sugar syrup. May contain sesame. Manufactured in a facility that also processes egg. Maintained gluten-free from source.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sandwich made with loaf bread and various fillings”: 2.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.