Dutch Crunch Sandwich Roll
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 291 kcal | 15% |
| Total fat | 8.2 g | 10% |
| Saturated fat | 0.58 g | 3% |
| Total carbohydrate | 58.2 g | 21% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 10.9 g | 39% |
| Protein | 3.6 g | 7% |
| Sodium | 3.6 g | 158% |
Open Food Facts, ODbL, record updated February 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, tapioca starch, paste [water, paste mix (rice aour, starch, sugar, flour treatment agent (l-cysteine)), rice flour, yeast, sagar, baking powder ((raising agent (diphosphates, sodium bicarbonate), potato starch)), potato starch, canola oil, bamboo fiber, corn starch, rice flour, thikenersarydrate gum, xanthan gum), sugar, humectant (glycerin), yeast, syllin hant, pea protein, rice protein, fermented corn, vitamin blend calci ganate, vitamin d yeast, riboflavin (b2), niacin (b3), pantotenic65), vitamin b6, folic acid (b9)), may contain sesame, manufared in a facility that also processes egg, stor
- E101RiboflavinsColor
- E101iRiboflavinColor
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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