
Stone Baked Naan Bread
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 283 kcal | 14% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 55.0 g | 20% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 8.3 g | 30% |
| Protein | 3.3 g | 7% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, White Rice Flour, Tapioca Starch, Corn Starch, Potato Starch, Canola Oil, Humectant (Gylcerin), Bamboo Fiber, Thickeners (Carbohydrate Gum, Xanthan Gum), Pysllium Husk, Sugar,, Pea Protein, Yeast, Raising Agent (Glucono Delta-Lactone), Chickpea Flour, Apple Juice, Concentrate, Salt, Carrot Fiber, Fermented Corn, Acids (Citric Acid, Malic Acid, Tartaric Acid),, Natural Flavors. May Contain Sesame.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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