Stone Baked Naan Bread, BFree
i Photo: Open Food Facts contributors · CC BY-SA

Stone Baked Naan Bread

United States
NOVA4
283 kcalper 100 g · 14% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0840202208145
GS1 prefix084 · GS1 US
Additives5: E296, E330, E334…
Allergens flagged in the ingredientsSesameMay contain: Sesame seeds
LabelsVegetarian, No gluten, Kosher
0840202208145

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories283 kcal14%
Total fat6.7 g9%
Saturated fat0.00 g0%
Total carbohydrate55.0 g20%
Total sugars3.3 g—
Dietary fiber8.3 g30%
Protein3.3 g7%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, White Rice Flour, Tapioca Starch, Corn Starch, Potato Starch, Canola Oil, Humectant (Gylcerin), Bamboo Fiber, Thickeners (Carbohydrate Gum, Xanthan Gum), Pysllium Husk, Sugar,, Pea Protein, Yeast, Raising Agent (Glucono Delta-Lactone), Chickpea Flour, Apple Juice, Concentrate, Salt, Carrot Fiber, Fermented Corn, Acids (Citric Acid, Malic Acid, Tartaric Acid),, Natural Flavors. May Contain Sesame.

Allergen: SesameMay contain: Sesame seedsVegetarianNo glutenKosherVegan
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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