Grated Wasabi

by Kameya Foods Corporation

United States

230 kcalper 100 g · 12% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0840187200004

GS1 prefix084 · GS1 US

Additives1: E415

AllergensSoybeans

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	230 kcal	12%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	50.0 g	18%
Total sugars	0.00 g	—
Dietary fiber	10.0 g	36%
Protein	0.00 g	0%
Sodium	2.3 g	101%

Open Food Facts, ODbL, record updated September 17, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wasabi, Maltose, Hydrolysates Syrup, Dietary Fiber, Starch, Salt, Vegetable Oil (Soybean), Spice extract, Acidulant, Xanthan Gum

Allergen: Soybeans

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (10 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	23 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	232 mg	10%
Total carbohydrate	5.0 g	2%
Dietary fiber	1.0 g	4%
Total sugars	0.0 g	—
Protein	0.0 g	—

Servings per package: About 4
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 23, 2023
FDC ID: 2652163

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated September 17, 2024 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated September 23, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.