United States
Data
P’jack Melts
i Photo: Open Food Facts contributors · CC BY-SA

P’jack Melts

United States
NOVA4
333 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0840147900227
GS1 prefix084 · GS1 US
Additives3: E200, E270, E303
AllergensNot given in the source
LabelsVegetarian, Kosher, Vegan
0840147900227

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat16.7 g21%
Saturated fat16.7 g83%
Total carbohydrate23.8 g9%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.91 g39%

Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

filtered water, modified potato starch, coconut oil, palm oil, alitdried peppers (jalapeños, cayenne, bell), sea salt, yeast extract, natural flavors, sorbic acid (preservative), in lactic acid, is made in the usa by vevan foods llc, ste 303 e, us highway 18 wamontfort, wi 53569

VegetarianKosherVeganOrthodox Union Kosher
  • E200Sorbic acidPreservative
  • E270Lactic acid
  • E303Potassium ascorbate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 21 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat5.0 g6%
Saturated fat3.5 g18%
Sodium190 mg8%
Total carbohydrate5.0 g2%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein0.0 g—
Servings per package
About 10
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 27, 2023
FDC ID
2509954

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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