Ched-shred

United States

286 kcalper 100 g · 14% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0840147900128

GS1 prefix084 · GS1 US

Additives3: E200, E303, E330

AllergensNot given in the source

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	286 kcal	14%
Total fat	25.0 g	32%
Saturated fat	17.9 g	89%
Total carbohydrate	21.4 g	8%
Total sugars	0.00 g	—
Protein	0.00 g	0%
Sodium	0.75 g	33%

Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

filtered water, modified potato starch, coconut oil, palm oil, sea salt, yeast extract, citric acid, natural flavors, annatto extract (color), sorbic acid (preservative), out 303 e, us highway 18 montfort, wi 53569 awesq

E200Sorbic acidPreservative
E303Potassium ascorbate
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	7.0 g	9%
Saturated fat	5.0 g	25%
Sodium	270 mg	12%
Total carbohydrate	5.0 g	2%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	0.0 g	—

Servings per package: About 8
USDA food category: Cheese
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated February 27, 2023
FDC ID: 2509951

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated June 1, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated February 27, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.