Chipotle Chicken Empanadas
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 198 kcal | 10% |
| Total fat | 10.4 g | 13% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 0.94 g | — |
| Dietary fiber | 0.94 g | 3% |
| Protein | 10.4 g | 21% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated January 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, water, vegetable margarine (interesterified soybean oil, water, mono and diglycerides, salt, citric acid), salt, chicken (chicken breast with rib meat, water, spice, modified rice starch, salt, seasoning yeast extract, natural flavor, quarcum), onion, tomatoes, butter (pasteurized cream, natural flavorings), liquid whole eggs, citric acid, water, key lime juice, chipotle base, red bell pepper puree (red peppers, water, salt, citric acid), maltodextrin, vegetable oil (corn and/or canola oil), onions, chipotle powder, sugar, olive oil, jalapeño peppers, spices, carrot, celery, onion powder, vinegar, modified cornstarch, palm oil (2% or less), garlic, chipotle pepper (chipotle chile pepper, silicon dioxide), cumin. Contains: egg, milk, wheat.
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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