Minestrone Soup
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 49 kcal | 2% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 6.9 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 1.6 g | 3% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated January 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, chopped tomatoes in puree (tomatoes, salt, citric acid), tomato paste (tomatoes) white beans (great northern beans, water, salt, calcium chloride), kidney beans (dark red kidney beans, water, salt, calcium chloride, disodium edta), green beans mirepoix soup base (vegetable purees (carrot, onion, and celery, salt, sugar, corn oil, potato flour, carrot powder), spinach, carrots, zucchini, enriched pasta (semolina wheat, egg whites, niacin, iron (ferrous alue sulfate, thiamin mononitrate, riboflavin, folic acid), 3% contains less than 2% of onion, celery, oil blend (canola oil, extra virgin olive oil), modified corn starch, garlic natural flavor (sunflower oil, onion powder, garlic powder, natural flavor, garlic juice concentrate, sea salt, creole seasoning (salt, red pepper and other spices dehydrated garlic, and silicon dioxide to prevent 12% caking]), red wine vinegar, autolyzed yeast extract italian seasoning (spices), nisin preparation spice contains: egg, wheat, 5% 0% 17% 25%
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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