Chicken and Rice with Teriyaki
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 119 kcal | 6% |
| Total fat | 0.48 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 23.1 g | 8% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 0.96 g | 3% |
| Protein | 5.8 g | 12% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated October 27, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked long grain white rice, water, white rice, fully cooked chicken, boneless skinless chicken breast meat with rib meat, water, potato starch, vinegar, sea salt, vegetable oil, green peas, water, green beans, water, yellow onion, carrots, teriyaki sauce, sugar, soy sauce, water, wheat, soybeans, salt, vinegar, modified food starch, prune concentrate juice, caramel color, sesame oil, sesame seeds, ginger puree, ginger, water, sugar, contains 2% or less of garlic puree, garlic, citric acid, xanthan gum, soy lecithin, sesame seeds, sesame oil
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 371 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 1,139 mg | 50% |
| Total carbohydrate | 72 g | 26% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 27 g | — |
| Protein | 18 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 16, 2023
- FDC ID
- 2670979
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.