Chipotle Turkey Meatloaf with Chili Butternut Squash and Peppers
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 8.2 g | 3% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 9.0 g | 18% |
| Sodium | 0.25 g | 11% |
USDA FoodData Central, CC0, record updated October 27, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DICED PEPPERS (DICED RED PEPPERS, DICED YELLOW PEPPERS, DICED GREEN PEPPERS), CHIPOTLE CREMA (ACIDIFIED SOUR CREAM [CULTURED CREAM, MODIFIED CORN STARCH, LACTIC ACID, NATURAL FLAVOR, CITRIC ACID, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, CALCIUM SULFATE, POTASSIUM SORBATE {PRESERVATIVE), LOCUST BEAN GUM, GUAR GUM] RED PEPPER CONCENTRATE [ROASTED RED BELL PEPPER, SUGAR, POTATO FLOUR, SALT, DRIED RED BELL PEPPER, NATURAL FLAVOR AND CORN OIL], LEMON JUICE CONCENTRATE, SALT, SPICE AND COLORING), SHREDDED MOZZARELLA (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), PANKO BREADCRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER]), CRISPY JALAPEOS (JALAPENO PEPPERS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT), CHIPOTLE PEPPER PASTE (CHIPOTLE PEPPERS, SUGAR VINEGAR, SUGAR, SALT, ARTIFICIAL SMOKE FLAVOR, XANTHAN GUM, GARLIC POWDER, TOMATO PASTE), LIGHT CHILI POWDER (CHILI PEPPER, PAPRIKA, SPICES AND EXTRACTS [INCLUDING PAPRIKA], SALT, GARLIC POWDER, SILICON DIOXIDE [TO PREVENT CAKING] AND CANOLA OIL [ADDED AS PROCESSING AIDS]), GARLIC SALT (SALT, DEHYDRATED VEGETABLES GARLIC, RICE CONCENTRATE AND SILICON DIOXIDE [TO PREVENT CAKING], GARLIC OIL).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 459 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 940 mg | 41% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 4.9 g | 18% |
| Total sugars | 6.0 g | — |
| Protein | 34 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 27, 2022
- FDC ID
- 2480361
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Relish Labs LLC
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.