Buffalo-Style Pork Meatballs with Cheesy Ranch Green Beans Oven Kits
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 9.1 g | 18% |
| Sodium | 0.37 g | 16% |
USDA FoodData Central, CC0, record updated October 27, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SAUCE (CAYENNE PEPPER SAUCE [CAYENNE RED PEPPERS, DISTILLED WHITE VINEGAR, WATER, SALT, GARLIC POWDER], LIQUID SPREAD [LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ANNATTO {COLOR}, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA, CITRIC ACID], XANTHAN GUM, BLACK PEPPER, GRANULATED GARLIC, MONO & DIGLYCERIDES, PROPYLENE GLYCOL), CRISPY FRIED ONIONS (ONIONS, VEGETABLE OIL [PALM AND/OR CANOLA OIL], WHEAT FLOUR, SALT), GRATED PARMESAN (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SALTINE CRACKERS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 {THIAMIN MONONITRATE}, VITAMIN B2 {RIBOFLAVIN}, FOLIC ACID], SOYBEAN OIL [WITH TBHQ FOR FRESHNESS], SALT, CORN SYRUP, CONTAINS 2% OR LESS OF BAKING SODA, YEAST, SOY LECITHIN), CILANTRO, BUTTERMILK-DILL SEASONING (BUTTERMILK POWDER [CULTURED BUTTERMILK {SKIM MILK, LACTIC ACID, AND CULTURES}], SALT, DEHYDRATED VEGETABLES [ONION, GARLIC], SPICES, CITRIC ACID), GARLIC SALT (SALT, DEHYDRATED VEGETABLES GARLIC, RICE CONCENTRATE AND SILICON DIOXIDE [TO PREVENT CAKING], GARLIC OIL).
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 470 kcal | — |
| Total fat | 33 g | 42% |
| Saturated fat | 11 g | 55% |
| Sodium | 1,329 mg | 58% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 7.0 g | — |
| Protein | 33 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 27, 2022
- FDC ID
- 2480362
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Relish Labs LLC
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.