Shrimp a La King Risotto with Peppers Oven Kits
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 107 kcal | 5% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 10.2 g | 4% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 5.1 g | 10% |
| Sodium | 0.39 g | 17% |
USDA FoodData Central, CC0, record updated July 21, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM SAUCE BASE (LIGHT CREAM, WATER, FOOD STARCH-MODIFIED [CORN], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO- AND DIGLYCERIDES, DATEM, TETRASODIUM PYROPHOSPHATE, SODIUM CITRATE, DEXTROSE, CARRAGEENAN, GUAR GUM, SODIUM PHOSPHATE, SALT, NATURAL FLAVOR, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, ONION POWDER, SPICE, NATURAL EXTRACTIVE OF TURMERIC AND ANNATTO [COLOR], VITAMIN A PALMITATE, VITAMIN D3), SHRIMP (SHRIMP, WATER, SODIUM PHOSPHATES [TO RETAIN MOISTURE], SALT), COOKED ARBORIO RICE (WATER, COOKED ARBORIO RICE), MIXED DICED PEPPERS (DICED RED PEPPERS, DICED YELLOW PEPPERS, DICED GREEN PEPPERS), ARRABBIATA PESTO (TOMATOES, WATER, CANOLA OIL, PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, POWDERED CELLULOSE], SPICES, GARLIC, SALT, EXTRA VIRGIN OLIVE OIL, SUGAR, HERBS, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE]), MUSHROOM SEASONING (DEHYDRATED VEGETABLES [MUSHROOMS, GARLIC, TOMATO, ONION, PARSLEY], SESAME SEED, SALT, NATURAL FLAVOR [BAKER'S YEAST EXTRACT, SALT, MUSHROOM, NATURAL FLAVOR], RICE CONCENTRATE [TO PREVENT CAKING], CANOLA OIL), GARLIC SALT (SALT, DEHYDRATED VEGETABLES GARLIC, RICE CONCENTRATE AND SILICON DIOXIDE [TO PREVENT CAKING], GARLIC OIL).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 439 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 1,578 mg | 69% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 5.0 g | — |
| Protein | 21 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated July 21, 2022
- FDC ID
- 2481149
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Relish Labs LLC
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.