Lasagna Style Pasta Bake with Beef Meat Sauce, Mafalda Noodles, and Mozzarella Cheese
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 15.5 g | 6% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 9.2 g | 18% |
| Sodium | 0.38 g | 17% |
USDA FoodData Central, CC0, record updated July 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BEEF MEAT SAUCE (TOMATOES [TOMATOES, SEA SALT, CITRIC ACID], GROUND BEEF, BURGUNDY COOKING WINE [WINE GRAPES, SALT], ONIONS, CARROTS, CELERY, TOMATO PASTE [TOMATO PASTE, SALT, CITRIC ACID], HEAVY CREAM, NATURAL FLAVOR, CANOLA OIL, GARLIC, SALT, SPICES, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BASIL, PECTIN [LOW METHOXYL AMIDATED PECTIN, DISODIUM DIPHOSPHATE, DEXTROSE, TRICALCIUM PHOSPHATE], ROSEMARY), COOKED MAFALDA NOODLES (MAFALDA NOODLES [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), RICOTTA SAUCE (WHOLE MILK (MILK, VITAMIN D3], RICOTTA CHEESE [WHEY, CREAM, VINEGAR, CARRAGEENAN], MASCARPONE CHEESE [PASTEURIZED CREAM, ,ILK, NON FAT MILK SOLID, CITRIC ACID], CANOLA OIL, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BASIL, SALT, NATURAL FLAVOR, SPICES), PARSLEY.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 430 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 911 mg | 40% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 6.0 g | — |
| Protein | 22 g | — |
- Servings per package
- About 4.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated July 28, 2022
- FDC ID
- 2480376
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Relish Labs LLC
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.