Beef Chili with Beans
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 114 kcal | 6% |
| Total fat | 7.3 g | 9% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 6.5 g | 2% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 5.7 g | 11% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated January 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ground beef, water, tomatoes in puree (tomatoes, salt, citric acid), kidney beans (kidney beans, water, sugar, salt, calcium chloride, disodium edta [to preserve color]), black beans (water, black beans, salt, calcium chloride, ferrous gluconate), salsa (diced tomatoes, crushed tomatoes, onion, peppers salt, vinegar, dehydrated garlic, modified corn starch, citric acid, spices), tomatoes, onion, modified cornstarch, beef base (roasted beef, salt, yeast extract, caramel color, natural flavor), garlic blend (garlic, canola oil, extra virgin olive oil), hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), chili powder (chili pepper, spices, salt, % garlic powder, silicon dioxide (flow agent), % ethoxyquin [antioxidant]), spice, salt, nisin preparation, garlic powder, 5% 5%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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