Farmhouse Potato With Bacon Soup
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 102 kcal | 5% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 3.7 g | 18% |
| Total carbohydrate | 8.2 g | 3% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.41 g | 1% |
| Protein | 2.9 g | 6% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
facts acid, oleoresin paprika [color), annatto extract (color), bacon bac cured with: water, salt, sugar, sodium ythorbate and/or sodum ner about 3 phosphate), modified corn starch, chicken base (roasted chicken, saut, yeast extract, natural flavor, turmeric), garlic blend (garlic, canola oil extra virgin olive oil), oil blend (canola oil, extra virgin olime oil), butter pasteurized cream, šalt), salt, spice, nisin preparation, om fat 150 ascurbate, sodiom nitrate, may contain natal smoke flavoring sudui dally value* 25% 45% contains: milk,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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