Cheesy Steak and Chipotle Ranch Sandwich with Potatoes
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 184 kcal | 9% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 18.8 g | 7% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 9.3 g | 19% |
| Sodium | 0.35 g | 15% |
USDA FoodData Central, CC0, record updated May 17, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED DICED RED POTATOES (COOKED RED POTATO, SALT, POTASSIUM SORBATE), STEAK STRIPS, BRIOCHE BUNS (WHEAT FLOUR, WATER, SUGAR, PALM SHORTENING, RYE FLOUR, POTATO FLOUR, DRIED WHOLE EGGS, YEAST, SALT, BUTTER FLAVOR, WHEAT GLUTEN, CANOLA OIL, GUAR GUM, DEXTROSE, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, MODIFIED STARCH, MALT EXTRACT, SUNFLOWER LECITHIN, CALCIUM PHOSPHATE, ENZYMES, ANNATTO, TURMERIC, SODIUM ALGINATE, XANTHAN GUM, ASCORBIC ACID, MONO & DIGLYCERIDES), DICED POBLANO, CHIPOTLE RANCH DRESSING (SOYBEAN OIL AND/OR CANOLA OIL, TOMATOES, WATER, BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), INVERTED SUGAR, WHITE WINE VINEGAR, CONTAINS LESS THAN 2% OF: CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR), CHIPOTLE PEPPER SAUCE (CHIPOTLE PEPPER PUREE (WATER, CHIPOTLE PEPPERS), WATER, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER), CILANTRO, CITRIC ACID, DEHYDRATED GARLIC, EGG YOLK, JALAPEO, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, ONION, PEPPER SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT), PHOSPHORIC ACID, POLYSORBATE 60, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICES (CONTAINS MUSTARD). XANTHAN GUM), SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING]), CRISPY FRIED ONIONS (ONIONS, VEGETABLE OIL (PALM AND/OR CANOLA OIL), WHEAT FLOUR, SALT), GARLIC SALT (SALT, DEHYDRATED VEGETABLES GARLIC, RICE CONCENTRATE AND SILICON DIOXIDE (TO PREVENT CAKING), GARLIC OIL), FAJITA SEASONING (DEHYDRATED GARLIC AND ONION, SPICES INCLUDING CHILI PEPPER, SALT AND TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 891 kcal | — |
| Total fat | 40 g | 51% |
| Saturated fat | 14 g | 70% |
| Sodium | 1,709 mg | 74% |
| Total carbohydrate | 91 g | 33% |
| Dietary fiber | 5.8 g | 21% |
| Total sugars | 12 g | — |
| Protein | 45 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated May 17, 2022
- FDC ID
- 2482517
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Relish Labs LLC
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
