Superseeds and Cheese, Parm Crisps
i Photo: Open Food Facts contributors · CC BY-SA

Superseeds and Cheese

United States
552 kcalper 100 g · 28% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0840093504067
GS1 prefix084 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo gluten, Certified gluten-free
0840093504067

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories552 kcal28%
Total fat41.4 g53%
Saturated fat20.7 g104%
Total carbohydrate10.3 g4%
Total sugars0.00 g—
Dietary fiber3.5 g12%
Protein44.8 g90%
Sodium1.3 g55%

Open Food Facts, ODbL, record updated November 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cheese (cultured milk, salt, enzymes), parmesan cheese (cultured milk, salt, enzymes), sunflower seeds, pumpkin seeds, whole brown flaxseed, black pepper

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 14 pieces (29 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat12 g15%
Saturated fat6.0 g30%
Sodium370 mg16%
Total carbohydrate3.0 g1%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein13 g—
Servings per package
About 1.5
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 9, 2023
FDC ID
2643050

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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