Parm Crisp
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 42.9 g | 55% |
| Saturated fat | 28.6 g | 143% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 0.00 g | — |
| Protein | 35.7 g | 71% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated August 27, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), aged parmesan cheese (cultured milk, salt, enzymes), cassava flour, contains: milk
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 9.5
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated June 18, 2021
- FDC ID
- 2462077
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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