Spicy Creamy Shaggy Dog Rolls Combo
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 27.3 g | 10% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.1 g | 10% |
| Sodium | 0.61 g | 26% |
USDA FoodData Central, CC0, record updated October 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, WHITE RICE, IMITATION CRAB (FISH MEAT (THREADFIN BREAM, SUGAR, SODIUM, TRIIPOLYPHOSPHATE, SODIUM PYROPHOSPHATE), WHEAT STARCH, TAPIOCA STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, COOKING WINE (ETHYL ALCOHOL, ARTIFICIAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE), SOYBEAN OIL, CRAB EXTRACT (DEXTRIN, MONOSODIUM GLUTAMATE, DL-ALANINE, DISODIUM SUCCINATE, CRAB FLAVOR, XANTHAN GUM), CRAB FLAVOR (GLYCERIN, ETHYL ACOHOL, CRAB FLAVOR, DIMETHYL SULFIDE ),EGG WHITE, CITRIC ACID, DEXTRIN, HYDROLYZED SOYBEAN PROTEIN), CARRAGEENAN, CARMINE, TITANIUM DIOXIDE,PAPRIKA OLEORESIN), SHRIMP, UNBLEACHED WHEAT FLOUR, SOYBEAN OIL, CORN STARCH, STARCH ACETATE, DISTARCH PHOSPHATE, RICE FLOUR, BAKING POWDER (SODIUM BICARBONATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, CALCIUM DIHYDROGEN PHOSPHATE POTASSIUM HYDROGEN L-TARTRATE), GLYCERIN ESTERS OF FATTY ACIDS, RIBOFLAVIN), SUSHI VINEGAR (SUGAR, RIGE VINEGAR, DISTILLED VINEGAR, CITRIC ACID), BARBEQUE SAUCE [SOY SAUCE (SOYBEANS, WHEAT), DEXTROSE, SALTED SAKE (RICE, KOJI (ASPERGILLUS ORYZAE)), CARAMEL COLOR, TANGLE POWDER (TANGLE EXTRACT, DEXTRIN)], FRIED ONION (ONION, PALM OIL, WHEAT FLOUR, SALT), PICKLED GINGER, SOY SAUCE (SOYBEANS, WHEAT, SALT), SALTED SAKE, DRIED CANE SYRUP, RICE VINEGAR, YEAST EXTRACT), VEGAN SPICY MAYO [VEGAN MAYO (EXPELLER-PRESSED CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON MOE CONCENTRATE), JALAPENO PUREE (RED JALAPENO PEPPERS, CITRIC ACID), GARLIC, DEXTROSE, SESAME OIL, SPICE, CAYENNE, RED PEPPER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, RICE VINEGAR (RICE), YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM], SRIRACHA HORSERADISH, DISTILLED VINEGAR, NATURAL WASABI FLAVOR, SALT, EGG YOLKS, MUSTARD FLOUR, ARTIFICIAL FLAVORING, LEMON JUICE SAUCE (RED JALAPENO PEPPER, GARLIC, TABASCO BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT)), WASABI SAUCE (SOYBEAN OIL CONCENTRATE YELLOW 5, EDTA-CALCIUM DISODIUM (TO PROTECT FLAVOR AND COLOR), WASABI POWDER, BLUE 1, SPICES), WASABI (WASABI, HORSERADISH, SORBITOL, RAPESEED OIL, SALT, NATURAL MUSTARD OIL), JALAPENO PEPPER, SEAWEED.
- E171Titanium dioxideColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 420 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 1,559 mg | 68% |
| Total carbohydrate | 70 g | 25% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 15 g | — |
| Protein | 13 g | — |
- Servings per package
- About 2
- USDA food category
- Sushi
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 27, 2023
- FDC ID
- 2670632
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Sushi”. Shelfpedia lists it under “Sushis”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Genji, Inc.
Source: USDA FoodData Central.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.