Sushis · United States

Tempura Crunch Spicy Shrimp

by MAI · 7.76 oz/0.49 lbs · brand owner: Genji, Inc.
United States
214 kcalper 100 g · 11% of the reference intake
6.4 gof sugars per 100 g
Barcode (EAN-13)0840031408792
GS1 prefix084 · GS1 US
AllergensEggs (read from the ingredients list), Crustaceans (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list), Sesame seeds (read from the ingredients list)
0840031408792

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories214 kcal11%
Total fat7.3 g9%
Saturated fat0.91 g5%
Total carbohydrate33.6 g12%
Total sugars6.4 g—
Dietary fiber0.90 g3%
Protein4.1 g8%
Sodium0.54 g23%

USDA FoodData Central, CC0, record updated March 31, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WATER, BREADED SHRIMP [SHRIMP, WATER, UNBLEACHED WHEAT FLOUR, SOYBEAN OIL, CORN STARCH, MODIFIED TAPIOCA STARCH (STARCH ACETATE, DISTARCH PHOSPHATE), EGG WHITE, RICE FLOUR, BAKING POWDER (SODIUM BICARBONATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, CALCIUM DIHYDROGEN PHOSPHATE TAPIOCA STARCH, POTASSIUM HYDROGEN L-TARTRATE), SALT, GLYCERIN ESTERS OF FATTY ACIDS, RIBOFLAVIN), WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, DISTILLED VINEGAR, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM), YEAST EXTRACT), CUCUMBER, BARBEQUE SAUCE [WATER, SOY SAUCE (WATER SOYBEANS, WHEAT, SALT), SUGAR, DEXTROSE, SALTED SAKE (WATER, RICE, KOJI (ASPERGILLUS ORYZAE), SALT), MODIFIED CORN STARCH, CARAMEL COLOR, TANGLE POWDER (TANGLE EXTRACT, DEXTRIN, MALTOSE SYRUP, SALT, SUGAR, YEAST EXTRACT), YEAST EXTRACT, XANTHAN GUMI, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), VEGENAISE (CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATED), FRIED SHALLOT (SHALLOT, SOYBEAN OIL), SCALLION, WASABI (WASABI, HORSERADISH, SORBITOL, RAPESEED OIL, SALT, NATURAL MUSTARD OIL), SOY SAUCE (NON-GMO SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALTED SAKE (WATER, RICE, SALT) WATER, DRIED CANE SYRUP, RICE VINEGAR, YEAST EXTRACT), SESAME SEED, BLACK SESAME SEED, SEAWEED, SRIRACHA SAUCE (RED JALAPENO PEPPER, WATER, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, XANTHAN GUM, TABASCO BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT)). SESAME OIL

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 7.76 oz (220 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories471 kcal—
Total fat16 g21%
Saturated fat2.0 g10%
Sodium1,179 mg51%
Total carbohydrate74 g27%
Dietary fiber2.0 g7%
Total sugars14 g—
Protein9.0 g—
USDA food category
Sushi
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 31, 2023
FDC ID
2539004

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Sushi”. Shelfpedia lists it under “Sushis”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Genji, Inc.

Source: USDA FoodData Central.

In its category

Position among 442 “sushis” products sold in the United States
Sugars6.4 g · median 5.1 g
Saturated fat0.91 g · median 0.63 g
Salt1.3 g · median 0.86 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.