Sushis · United States

Crunchy Tuna Roll Wr, Crunchy Tuna

by MAI · 7.3 oz/208 g · brand owner: Genji, Inc.

United States

166 kcalper 100 g · 8% of the reference intake

7.2 gof sugars per 100 g

Barcode (EAN-13)0840031406248

GS1 prefix084 · GS1 US

Additives10: E1400, E150c, E330…

AllergensFish, Gluten, Mustard, Sesame seeds, Soybeans

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	166 kcal	8%
Total fat	4.3 g	6%
Saturated fat	0.48 g	2%
Total carbohydrate	26.0 g	9%
Total sugars	7.2 g	—
Dietary fiber	1.9 g	7%
Protein	5.8 g	12%
Sodium	0.42 g	18%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Raw Tuna, White Rice, Avocado, Sushi Vinegar (Sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (Kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Barbeque Sauce [Water, Soy Sauce, (Water, Soybeans, Wheat, Salt), Sugar, Dextrose, Salted Sake (Water, Rice, Koji (Aspergillus Oryzae), Salt), Modified Corn Starch, Caramel Color, Tangle Powder (Tangle Extract, Dextrin, Maltose Syrup, Salt, Sugar, Yeast Extract), Yeast Extract, Xanthan Gum], Cucumber, Green Leaf Lettuce, Pickled Ginger (Ginger, Water, Salt, Sugar, Vinegar), Vegan Spicy Mayo [Vegan Mayo Expeller - Pressed Canola Oil, Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Jalapeno Puree (Red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Distilled Vinegar, Salt, Spice, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar (Water, Rice), Yeast Extract, Cultured Dextrose, Xanthan Gum], Tempura Crunch (Corn Starch [Non Gluten], Rice Bran Oil, Potato Starch, Rice Flour, Corn Flour, Baking Powder [Sodium Bicarbonate, Tapioka Sapp], Salt, Xanthan Gum), Fried Shallot (Shallot, Soybean Oil), Jalapeno Pepper, Seaweed.

Allergen: Fish Allergen: Gluten Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeans

E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E150cAmmonia caramelColor
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 208 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	345 kcal	—
Total fat	9.0 g	12%
Saturated fat	1.0 g	5%
Sodium	882 mg	38%
Total carbohydrate	54 g	20%
Dietary fiber	4.0 g	14%
Total sugars	15 g	—
Protein	12 g	—

USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 13, 2021
FDC ID: 1994354

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Genji, Inc.

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars7.2 g · median 5.1 g

Saturated fat0.48 g · median 0.63 g

Salt1.1 g · median 0.86 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.