Sushis · United States

Florida roll qbr, florida

· brand owner: MAI
United States
NUTRI-SCOREABDECNOVA4
142 kcalper 100 g · 7% of the reference intake
5.6 gof sugars per 100 g
Barcode (EAN-13)0840031403520
GS1 prefix084 · GS1 US
Additives8: E150c, E160d, E322…
AllergensEggs, Fish, Gluten, Mustard, Sesame seeds, Soybeans, Crustaceans (read from the ingredients list)
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
0840031403520

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories142 kcal7%
Total fat6.3 g8%
Saturated fat0.70 g3%
Total carbohydrate18.3 g7%
Total sugars5.6 g—
Dietary fiber2.8 g10%
Protein3.9 g8%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Quinoa brown rice water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), red quinoa), avocado, crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), water, cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added paprika tomato lycopene, vegan spicy mayo (expeller - pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chili puree red jalapeno peppers. citric acid), water, dextrose, sesame oil, soy sauce water, soybeans, wheat. salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum). pickled ginger (ginger, water, salt, sugar, vinegar, (soy sauce water, wheat, soybeans, salt), cane sugar, dextrose, salted sake (rice, koji aspergillus oryzae}, salt), corn starch, caramel color, yeast extract, xanthan gum), sesame seeds, seaweed, lettuce.

  • E150cAmmonia caramelColor
  • E160dLycopeneColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 285 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories405 kcal—
Total fat18 g23%
Saturated fat2.0 g10%
Sodium1,106 mg48%
Total carbohydrate52 g19%
Dietary fiber8.0 g28%
Total sugars16 g—
Protein11 g—
USDA food category
Sushi
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated September 25, 2019
FDC ID
2448210

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MAI

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States
Sugars5.6 g · median 5.1 g
Saturated fat0.70 g · median 0.63 g
Salt0.97 g · median 0.86 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.