Sushis · United States

All american roll wr

· brand owner: MAI

United States

177 kcalper 100 g · 9% of the reference intake

6.9 gof sugars per 100 g

Barcode (EAN-13)0840031403179

GS1 prefix084 · GS1 US

Additives11: E101, E101i, E330…

AllergensCrustaceans, Eggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	177 kcal	9%
Total fat	6.9 g	9%
Saturated fat	0.43 g	2%
Total carbohydrate	24.6 g	9%
Total sugars	6.9 g	—
Dietary fiber	1.3 g	5%
Protein	4.7 g	9%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysate, alcohol, salt, xanthan gum))), shrimp tempura (shrimp, wheat flour, starch, egg albumen powder, salt, baking powder, whole egg powder, wheat protein, food color (vitamin b2), pre-fried in palm oil), avocado, cream cheese (pasteurized milk & cream cheese culture, salt, locust bean gum), pickled ginger (ginger, water, salt, sugar, vinegar), vegan spicy mayo (canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour. lemon juice concentrate), red chili puree red jalapeno, citric acid), water, dextrose, sesame oil, soy sauce (water, soybean, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), teriyaki sauce sugar, water, soy sauce, modified food starch, prune concentrate juice, salted rice wine, salt, lemon concentrate juice, onion powder, natural flavor, xanthan gum), sriracha sauce jalapeno puree, water, sugar, garlic powder, xanthan gum, citric acid), tempura crunch corn starch, rice bran oil, potato starch, rice & corn flour, baking powder [sodium bicarbonate, tapioka sapp], salt, xanthan gum), seaweed, lettuce.

Allergen: Crustaceans Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeans

E101RiboflavinsColor
E101iRiboflavinColor
E330Citric acidAntioxidant · Sequestrant
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 232 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	411 kcal	—
Total fat	16 g	21%
Saturated fat	1.0 g	5%
Sodium	1,114 mg	48%
Total carbohydrate	57 g	21%
Dietary fiber	3.0 g	11%
Total sugars	16 g	—
Protein	11 g	—

USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated August 22, 2019
FDC ID: 1972124

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MAI

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars6.9 g · median 5.1 g

Saturated fat0.43 g · median 0.63 g

Salt1.2 g · median 0.86 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.