Slow cooked teriyaki chicken rice bowl, slow cooked teriyaki
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 136 kcal | 7% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 25.3 g | 9% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 0.20 g | 1% |
| Protein | 6.8 g | 14% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Steamed white rice (water, white rice), grilled chicken breast (chicken breast, water, sea salt), steamed mix vegetables (nappa cabbage, carrots, bok choy, red bell pepper, yellow bell pepper), teriyaki sauce (sugar, water, soy sauce [water, wheat, soybeans, salt] onion puree, modified food starch, distilled vinegar, prune concentrate juice, salt, yeast extract, natural flavor, xanthan gum), broccoli, white sesame seed.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 641 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 1,281 mg | 56% |
| Total carbohydrate | 119 g | 43% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 18 g | — |
| Protein | 32 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 11, 2019
- FDC ID
- 1968778
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MAI
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.