Soups · United States

Thai shrimp fun noodle, thai shrimp

· brand owner: MAI

United States

37 kcalper 100 g · 2% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0840031401670

GS1 prefix084 · GS1 US

Additives3: E150c, E330, E415

AllergensCrustaceans, Fish, Gluten, Molluscs, Soybeans

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	37 kcal	2%
Total fat	0.16 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	5.8 g	2%
Total sugars	0.81 g	—
Dietary fiber	0.20 g	1%
Protein	2.6 g	5%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken base soup (water, chicken ramen soup (chicken stock, salt, maltodextrin, sugar, hydrolyzed soy protein, torula yeast extract, sake (water, rice, aspergillus oryzae), mushroom concentrate (mushrooms, sunflower oil), onion juice, leek juice (leek, vinegar, salt), white pepper, yeast extract)), cooked shrimp (shrimp,salt), nappa cabbage, rice vermicelli noodle (rice flour, water), chinese chard, carrots, spicy basil sauce (oyster sauce (water, sugar, salt oyster juice concentrate [oyster (molluscan shellfish), water salt], modified corn starch, caramel color, fermented wheat protein, yeast extract, oyster extract (molluscan shellfish)), sambal (chili, tomato, onion, garlic, spices, sugar, vinegar, vegetable oil), bbq sauce (soy sauce [water, wheat, soybeans, salt], cane sugar, dextrose. salted sake [rice, koji {aspergillus oryzae}, salt], corn starch, caramel color, yeast extract, xanthan gum), fish sauce (anchovy extract, salt, sugar), sriracha chili sauce [organic red jalapeno puree, water, organic sugar, organic garlic powder, xanthan gum, citric acid], sugar, nampriko pao maesri (sugar, soybean oil, garlic, shallot, dried chili, tamarind, fish sauce (anchovy extract, salt, sugar), salt, dried shrimp)), cilantro, scallions, jalapeno pepper.

Allergen: Crustaceans Allergen: Fish Allergen: Gluten Allergen: Molluscs Allergen: Soybeans

E150cAmmonia caramelColor
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 617 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	228 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	2,968 mg	129%
Total carbohydrate	36 g	13%
Dietary fiber	1.2 g	4%
Total sugars	5.0 g	—
Protein	16 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 11, 2021
FDC ID: 1971114

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MAI

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.81 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt1.2 g · median 0.81 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.