Sushis · United States

12pc vegetarian roll combo qbr

· brand owner: MAI

United States

162 kcalper 100 g · 8% of the reference intake

5.9 gof sugars per 100 g

Barcode (EAN-13)0840031401205

GS1 prefix084 · GS1 US

Additives3: E330, E410, E415

AllergensGluten, Milk, Mustard, Sesame seeds, Soybeans

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	162 kcal	8%
Total fat	7.3 g	9%
Saturated fat	0.66 g	3%
Total carbohydrate	23.1 g	8%
Total sugars	5.9 g	—
Dietary fiber	1.3 g	5%
Protein	2.6 g	5%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Quinoa brown rice (water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), red quinoa), avocado, garlic mayo sauce (vegenaise (canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrated), soy sauce (soy sauce (water, wheat, soybeans, salt), salted sake (water, rice, salt), water, dried cane syrup, vinegar, yeast extract), garlic powder), pickled ginger (ginger, water, salt, sugar, vinegar), cream cheese (pasteurized milk and cream, cheese culture, salt, organic locust bean gum), sesame seeds, carrots, cucumber, seaweed. lettuce.

Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 303 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	491 kcal	—
Total fat	22 g	28%
Saturated fat	2.0 g	10%
Sodium	1,209 mg	53%
Total carbohydrate	70 g	25%
Dietary fiber	3.9 g	14%
Total sugars	18 g	—
Protein	8.0 g	—

USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated August 1, 2019
FDC ID: 1967950

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MAI

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars5.9 g · median 5.1 g

Saturated fat0.66 g · median 0.63 g

Salt1.00 g · median 0.86 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.