Sushis · United States

Shrimp tempura sushi sandwich combo

· brand owner: MAI

United States

175 kcalper 100 g · 9% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0840031400826

GS1 prefix084 · GS1 US

Additives9: E101, E101i, E150c…

AllergensCrustaceans, Eggs, Fish, Gluten, Sesame seeds, Soybeans, Milk (read from the ingredients list)

LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	175 kcal	9%
Total fat	5.9 g	8%
Saturated fat	1.3 g	6%
Total carbohydrate	28.1 g	10%
Total sugars	6.3 g	—
Dietary fiber	1.7 g	6%
Protein	3.8 g	8%
Sodium	0.42 g	18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), shrimp tempura (farm raised shrimp, wheat flour, starch, egg albumen powder, salt, baking powder, whole egg powder, wheat protein, food color (vitamin b2), pre - fried in non - gmo palm oil), crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor (crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added (paprika, tomato lycopene)), avocado, inari [soybean curd (soybeans, soybean oil, calcium chloride, magnesium chloride), caramel, soy sauce (soybean, wheat, salt), sugar], carrots, cucumber, tanago (whole egg, sugar, blended vinegar, salt, safflower oil), ginger miso oressing (canola oil, white miso [filtered usda organic whole soybeans, non - gmo rice, salt, koji starter {a spergillus oryzae}d, onion, rice vinegar (grain vinegar, sake cake, sugar, salt), pickled ginger (ginger, salt, sugar, vinegar), soy sauce (wheat, soybeans, salt, alcohol, vinegar, lactic acid), lemon juice.), baby spinach, vegan spicy mayo (vegan mayo (expeller - pressed canola oil, modified food starches, white distilled vinegar, sugar, garlic puree (garlic, citric acid), lemon juice concentrate, pea protein, salt, spice, tapioca maltodextrin, fruit & vegetable juice (color)), red chili puree (red jalapeno peppers, citric acid), dextrose, sesame oil, soy sauce (soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), bbq sauce (soy sauce [wheat, soybeans, salt], cane sugar, dextrose, salted sake [rice, koji {a spergillus oryzae}, salt], corn starch, caramel color, yeast extract, xanthan gum), orange soy paper (egg white, whole egg, soy protein, so

Allergen: Crustaceans Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans Allergen: Milk Sustainable Sustainable fishery Sustainable Seafood MSC

E101RiboflavinsColor
E101iRiboflavinColor
E150cAmmonia caramelColor
E160dLycopeneColor
E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 238 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	417 kcal	—
Total fat	14 g	18%
Saturated fat	3.0 g	15%
Sodium	1,002 mg	44%
Total carbohydrate	67 g	24%
Dietary fiber	4.0 g	14%
Total sugars	15 g	—
Protein	9.0 g	—

USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated August 1, 2019
FDC ID: 2270641

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MAI

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars6.3 g · median 5.1 g

Saturated fat1.3 g · median 0.63 g

Salt1.1 g · median 0.86 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.