Sushis · United States

Spicy sriracha salmon roll wr, spicy sriracha salmon

· brand owner: MAI

United States

163 kcalper 100 g · 8% of the reference intake

8.8 gof sugars per 100 g

Barcode (EAN-13)0840031400710

GS1 prefix084 · GS1 US

Additives2: E330, E415

AllergensFish, Soybeans

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	163 kcal	8%
Total fat	4.2 g	5%
Saturated fat	0.71 g	4%
Total carbohydrate	25.8 g	9%
Total sugars	8.8 g	—
Dietary fiber	0.70 g	2%
Protein	6.0 g	12%
Sodium	0.38 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), raw salmon, avocado, cucumber, pickled ginger (ginger, water, salt, sugar, vinegar), sriracha sauce (organic red jalapeno puree, water, organic sugar, organic garlic powder, xanthan gum, citric acid), sweet chili sauce (cane sugar, water, chili garlic sauce (chili pepper, distilled vinegar, garlic, salt), distilled vinegar, salt, red pepper, xanthan gum), seaweed, lettuce. soy sauce

Allergen: Fish Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 283 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	461 kcal	—
Total fat	12 g	15%
Saturated fat	2.0 g	10%
Sodium	1,070 mg	47%
Total carbohydrate	73 g	27%
Dietary fiber	2.0 g	7%
Total sugars	25 g	—
Protein	17 g	—

USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 11, 2019
FDC ID: 1967968

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MAI

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars8.8 g · median 5.1 g

Saturated fat0.71 g · median 0.63 g

Salt0.94 g · median 0.86 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.