Double shrimp roll wr
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.52 g | 3% |
| Total carbohydrate | 24.4 g | 9% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 6.6 g | 13% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), avocado, cooked shrimp (shrimp, salt), cooked shrimp nigiri (shrimp, salt), cucumber, pickled ginger (ginger, water, salt, sugar, vinegar), teriyaki sauce (sugar, water, soy sauce [water, soybeans, salt, sugar], modified food starch, prune concentrate juice, salted sake [salted rice wine], salt, lemon concentrate juice, onion powder, natural flavor, xanthan gum), sesame seeds, seaweed, lettuce. soy sauce
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 431 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 941 mg | 41% |
| Total carbohydrate | 70 g | 25% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 20 g | — |
| Protein | 19 g | — |
- USDA food category
- Sushi
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 1, 2019
- FDC ID
- 1967966
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MAI
Open Food Facts, ODbL
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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