Sushis · United States

Dynamite roll wr

· brand owner: MAI

United States

204 kcalper 100 g · 10% of the reference intake

7.4 gof sugars per 100 g

Barcode (EAN-13)0840031400611

GS1 prefix084 · GS1 US

Additives9: E101, E101i, E330…

AllergensEggs, Gluten, Milk, Sesame seeds, Soybeans

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	204 kcal	10%
Total fat	8.6 g	11%
Saturated fat	1.9 g	9%
Total carbohydrate	29.0 g	11%
Total sugars	7.4 g	—
Dietary fiber	0.70 g	2%
Protein	3.7 g	7%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), shrimp tempura farm raised shrimp, wheat flour, starch, egg albumen powder, baking powder, whole egg powder, wheat protein, food color vitamin b2), pre-fried in non-gmo palm oil), avocado, cream cheese pasteurized milk & cream, cheese culture, salt, organic locust bean gum), pickled ginger (ginger, salt, sugar, vinegar), vegan spicy mayo (vegan mayo (expeller - pressed canola oil, modified food starches, white distilled vinegar, sugar, garlic puree garlic, citric acid), lemon juice concentrate, pea protein, spice, tapioca maltodextrin, fruit and vegetable juice (color), red chili puree (red jalapeno peppers, citric acid), dextrose, sesame oil, soy sauce (soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), teriyaki sauce (sugar, soy sauce [soybeans, salt, sugar], modified food starch, prune concentrate juice, salted sake [salted rice wine], lemon concentrate juice, onion powder, natural flavor, xanthan gum, sriracha sauce (organic red jalapeno puree, organic sugar, organic garlic powder, xanthan gum, citric acid), tempura crunch (corn starch (non gluten), rice bran oil, potato starch, rice flour, corn flour, baking powder [sodium bicarbonate, tapioka sapp], salt, xanthan gum), seaweed, lettuce, soy sauce (please see pouch)

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

E101RiboflavinsColor
E101iRiboflavinColor
E330Citric acidAntioxidant · Sequestrant
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 269 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	549 kcal	—
Total fat	23 g	29%
Saturated fat	5.0 g	25%
Sodium	1,340 mg	58%
Total carbohydrate	78 g	28%
Dietary fiber	1.9 g	7%
Total sugars	20 g	—
Protein	10 g	—

USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 21, 2020
FDC ID: 2140794

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MAI

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars7.4 g · median 5.1 g

Saturated fat1.9 g · median 0.63 g

Salt1.2 g · median 0.86 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.