Grilled chicken summer roll, grilled chicken summer
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 24.7 g | 9% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 5.3 g | 11% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice paper (tapioca flour, water, rice starch, salt), grilled chicken breast (chicken breast, water, sea salt), lettuce, cooked vermicelli bean thread noodle (water, bean thread noodle (mung bean, water)), sweet chili peanut sauce (water, sugar, peanut butter, gluten free soy sauce [water, soybeans, salt], lemon concentrate juice, salt, roasted peanut, salted sake [salted rice wine], spices, xanthan gum), red bell pepper, cucumber, red cabbage, carrots, scallions, basil.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 251 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 10.0 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Sushi
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 11, 2019
- FDC ID
- 1968796
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MAI
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.