Goat milk yogurts · United States

Goat Milk Yogurt And Fruit

United States
NUTRI-SCOREACDEBNOVA4
88 kcalper 100 g · 4% of the reference intake
11.5 gof sugars per 100 g
Barcode (EAN-13)0839563000130
GS1 prefix083 · GS1 US
Additives2: E306, E440
AllergensMilk
0839563000130

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories88 kcal4%
Total fat1.3 g2%
Saturated fat0.88 g4%
Total carbohydrate17.7 g6%
Total sugars11.5 g—
Dietary fiber0.90 g3%
Protein2.2 g4%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic banana puree, whole goat yogurt (cultured pasteurized whole goat milk), pear puree, chicory root extract (fiber), organic lemon juice concentrate, acerola cherry puree (vitamin c), madagascar vanilla bean, pectin, mixed tocopherols (vitamin e), vitamin d3.

  • E306Tocopherol-rich extract
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.