Delinut color chocolate spread with hazelnuts,biscuits and rainbow sugar pearls
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 312 kcal | 16% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 33.0 g | 12% |
| Total sugars | 32.0 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 2.7 g | 5% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated March 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolate spread: sugar, rapeseed oil, hazelnuts (13%), low fat cocoa powder (5%), partially hydrogenated palm oil, soy flour, emulsifier: soy lecithin, aroma: vanillin. biscuit: wheat flour, palm oil, barley malt extract, salt, yeast. rainbow sugar pearls: sugar, starch (of wheat/maize), glucose syrup, red beet juice concentrate, colours: (curcumine, fd&c blue#1, paprika extract), turmeric root extract, vegetable oil (coconut), glazing agent: bees wax white.
- E100CurcuminColor
- E133Brilliant blue FCFColor
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 312 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 99 mg | 4% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 1.5 g | 5% |
| Total sugars | 33 g | — |
| Protein | 2.7 g | — |
- USDA food category
- Crackers & Biscotti
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated November 2, 2017
- FDC ID
- 1790420
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SHNEIDER'S
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and cakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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